FAST PANCAKES

Next Tuesday is Pancake Day in England and to celebrate, Daron showed the fifth course how to make pancakes! We used a typical American pancake recipe that includes flour, milk, eggs, sugar, and salt to make the batter. Instead of using the typical skillet method, we tried making the pancakes on a griddle. See the recipe below for this tasty treat so that you can make them at home.
In honour of the day, we also held a pancake relay outside in which students had to run and flip "pancakes" in a skillet as quickly as possible. It was so much fun! 

• 1 cup flour 
• 2 tablespoons sugar 
• 2 teaspoons baking powder 
• 1/2 teaspoon salt 
• 1 cup milk 
• 2 tablespoons unsalted butter or oil 
• 1 egg